Washington’s undeniable bounty inspired and ignited Timber City Ginger Beer. Brimming with fresh ginger and botanicals, our brew brings a spice that you simply cannot find anywhere else. Our passion for quality product shines through in our attention to sourcing, sustainable foraging, and commitment to community through farm partnerships. 

Directly sourced from Pacific Northwest farmers, our offerings are seasonal and rotate with our farmer’s crops and PNW seasons. Familiar favorites that grace our cans and kegs include, but are not limited to the following: apple, Douglas Fir tip, strawberry, raspberry, peach, nectarine, pear and shiso leaf.

No concentrates or purees are used in in our fresh and fermented brews.

Pour heavy and tap into your ginger glow!

NOW AVAILABLE FROM TIMBER CITY GINGER BEER

Non-Alcoholic Original Ginger Beer
Our original recipe: ginger, water, lemon, organic cane sugar, sage, and thyme

Available in:

Timber City Original Ginger Beer

Timber City Seasonal Ginger Beer

Fermented Ginger Beer 21+
We also brew alcoholic ginger beer! It starts with our original recipe: ginger, water, lemon, organic cane sugar, sage, and thyme

Timber City Imperial Ginger
Our original ginger beer, fermented using sake yeast; 7% ABV

Timber City South Sound Pounder
Seasonal rotating fruits and botanicals such as strawberry, cherry and peach; 5% ABV

NEW Timber City Celestial Seltzer
Herbaceous, dry, wine-based seltzers, highlighting seasonal botanicals; 5% ABV