OUR STORY
TIMBER CITY GINGER BEER
Established 2014
Timber City Ginger Beer all started with a recipe. In 2014, Kyle McKnight was working as the chef and started making ginger beer. The spicy brew was a hit and Kyle was brewing ginger beer more than he was cooking. After years of working in restaurants in Colorado, New York and Seattle, he was excited about the opportunity to start his own business. He took a sample of his ginger brew to his friend Kara Patt (now McKnight). Kara had years of experience in hospitality, and loved the idea of co-founding a ginger beer company. The two set out to start Timber City Ginger Beer, hoping to create a dry, ginger forward, farmer driven ginger beer.
Timber City Ginger Beer sold their first bottles at a Seattle Farmer’s Market in Spring 2014, selling out in 90 minutes. After that, they quit their jobs and started making 10 gallon batches of ginger beer in a kitchen space near Pioneer Square, growing the local following with their “OG” Timber City (made with loads of ginger, water and sugar). Partnering with folks at the farmer’s markets, Timber City expanded their brews using local farm botanicals, creating unique blends of bright and refreshing ginger beer.
After a while, Timber City grew out of ten gallon batches and moved production to their current brewery in South Park, Aug 2014. Timber City is now available throughout Western Washington at over 300 accounts in grocery, bars and restaurants through direct sales.